This course is for those working in the food sector, whether in catering, retail or manufacturing.

The course ensures that participants gain enough knowledge of the importance of hygiene and how to up-hold it in order to reduce hazards and risks relating to contamination. Participants will also be equipped with an understanding of good training techniques which will enable them to deliver efficient and engaging training to other staff in-house.

Upon completion of the course, the organisation will benefit from having a food safety awareness trainer and advisor on site.